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Quick, easy, inexpensive, and a hearty meal. I use my Dutch oven for this, and my kids loved it.
Brown ground meat, and drain excess fat. Add chopped onion and saute'. Add all canned vegetables. Stir well and add spices. Simmer for 20 minutes.
Serve with fresh bread or tortillas.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: My mother Tutu
By Sally from Chewelah, WA
Yum! Sounds like my kind of recipe. Thanks, Janet
I agree with backhoewife sounds like my kind of recipe also.