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Creamy Baked Chicken Breast


  • 4 whole chicken breasts, skinned and boned
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 cup her stuffing mix, crushed
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  • 1/4 cup butter or margarine


Put chicken in pan. Top with cheese. Spread soup, then stuffing mix on each pieces. Pour melted butter over all. Bake 40 minutes at 375 degrees F.

By Robin from Washington, IA


Creamy Baked Chicken Breast

I love this recipe. It is delicious! What I have left over, I freeze. It's good to have for a quick meal later on. Just heat it in the oven and it comes out hot and crispy.

I use Pepperidge Farm Herb Seasoned stuffing mix and cut the chicken breast in small pieces like chicken tenders. (01/13/2009)

By Betty


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