To Top

Creamy Zucchini Casserole


  • 4 cups sliced zucchini
  • 3/4 cup shredded carrots
  • 3/4 cup chopped onion
  • 6 Tbsp. butter or margarine
  • 2 1/4 cups seasoned bread stuffing
  • Ad
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 2 cups chopped, cooked chicken


Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked. Stir in 1 1/2 cup of the stuffing mix, seasoning mix, soup and the sour cream. Add the cooked chicken and mix well. Turn into a buttered 1 1/2 or 2 qt. casserole. Melt remaining 2 Tbsp. of butter. Add the remaining bread stuffing. Mix well and spread over casserole. Bake at 350 degrees F for 30-40 minutes or until bubbly. Note: 1 package Stove Top dressing mix is just perfect. This freezes very well unbaked.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Zucchini Casserole Recipes
September 22, 2009
Zucchini Bread
Freezing Zucchini Bread
Chopped Zucchini
Sweet Zucchini Pie Recipes
Zucchini Bread Recipes
Zucchini Bread Recipes
Zucchini Salad Recipes
Zucchini Salad Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 18, 2017 at 12:31:11 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!