Creamy Zucchini Casserole
- 4 cups sliced zucchini
- 3/4 cup shredded carrots
- 3/4 cup chopped onion
- 6 Tbsp. butter or margarine
- 2 1/4 cups seasoned bread stuffing
- 1 can cream of chicken soup
- 3/4 cup sour cream
- 2 cups chopped, cooked chicken
Saute' the zucchini, carrots, and onion in 4 Tbsp. of the butter until zucchini is partly cooked. Stir in 1 1/2 cup of the stuffing mix, seasoning mix, soup and the sour cream. Add the cooked chicken and mix well. Turn into a buttered 1 1/2 or 2 qt. casserole. Melt remaining 2 Tbsp. of butter. Add the remaining bread stuffing. Mix well and spread over casserole. Bake at 350 degrees F for 30-40 minutes or until bubbly. Note: 1 package Stove Top dressing mix is just perfect. This freezes very well unbaked.
By Robin from Washington, IA
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