Creole Seasoning Mix Recipes

Creole or Cajun seasonings originated in New Orleans and southwest Louisiana. These spicy combinations of ingredients can be used in stews, seafood, meat, and more. This page contains creole seasoning mix recipes.

June 9, 2014 Flag

Another why buy it recipe!

Total Time: 5 minutes


  • 2 Tbsp plus 1-1/2 teaspoons paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 1 Tbsp cayenne pepper
  • 1 Tbsp pepper


  • Combine all ingredients. Store in an airtight container
  • Comment On This PostWas this helpful?Helpful? Yes

    June 20, 2006 Flag
    0 found this helpful

    A few days ago in one of my daily e-mails someone sent in the recipe for Tony Chachere's Cajun Seasoning mix. I saved it in a recipe folder on my computer and was going to make it but without MSG and a lot less salt. But my dinosaur of a computer had been acting up for a while and it finally died (Boo Hoo!) and I lost hundreds of recipes and other files.


    The recipes tend to make the rounds so I'm not too concerned about most of them but I really would appreciate it if whoever sent in that recipe could re-send it. I checked the archives and was unable to find it. Maybe it was from another site but I'm desperate... I really need this recipe so if anyone out there has it, please post it.

    Margaret from Texas

    Answer This QuestionWas this helpful?Helpful? Yes
    November 7, 20080 found this helpful
    Best Answer

    * Exported from MasterCook *

    Tony Chachere's Creole Seasoning

    Recipe By : Tony Chachere

    Serving Size : 1 Preparation Time :0:00

    Amount Measure Ingredient -- Preparation

    -------- ------------ --------------------------------

    26 ounces salt

    1 1/2 ounces black pepper -- ground

    2 ounces red pepper -- ground

    1 ounce garlic powder -- pure

    1 ounce chili powder

    1 ounce Monosodium glutamate -- (Accent)

    Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.

    ReplyWas this helpful?Helpful? Yes
    June 22, 20060 found this helpful

    Back up your recipes on a flash drive! I learned the hard way!

    ReplyWas this helpful?Helpful? Yes
    June 22, 20060 found this helpful

    Try the recipe Chuck Taggart has on his Gumbo Pages webpage at:

    ReplyWas this helpful?Helpful? Yes
    July 14, 20060 found this helpful

    I write my recipes in longhand or if you're clever shorthand on paper, then file in a junkmail envelope for future use.

    ReplyWas this helpful?Helpful? Yes
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