Creole Seasoning Mix Recipes

Creole or Cajun seasonings originated in New Orleans and southwest Louisiana. These spicy combinations of ingredients can be used in stews, seafood, meat, and more. This page contains creole seasoning mix recipes.
Ad

June 9, 2014 Flag

Another why buy it recipe!

Total Time: 5 minutes

Ingredients:

  • 2 Tbsp plus 1-1/2 teaspoons paprika
  • 2 Tbsp garlic powder
  • 1 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp dried oregano
  • 1 Tbsp dried thyme
  • 1 Tbsp cayenne pepper
  • 1 Tbsp pepper

Directions:

  • Combine all ingredients. Store in an airtight container
  • Comment On This PostWas this helpful?Helpful? Yes

    June 20, 2006 Flag
    0 found this helpful

    A few days ago in one of my daily e-mails someone sent in the recipe for Tony Chachere's Cajun Seasoning mix. I saved it in a recipe folder on my computer and was going to make it but without MSG and a lot less salt. But my dinosaur of a computer had been acting up for a while and it finally died (Boo Hoo!) and I lost hundreds of recipes and other files.

    Ad


    The recipes tend to make the rounds so I'm not too concerned about most of them but I really would appreciate it if whoever sent in that recipe could re-send it. I checked the archives and was unable to find it. Maybe it was from another site but I'm desperate... I really need this recipe so if anyone out there has it, please post it.

    Thanks,
    Margaret from Texas

    Answer This QuestionWas this helpful?Helpful? Yes
    Flag
    November 7, 20080 found this helpful
    Best Answer

    * Exported from MasterCook *

    Tony Chachere's Creole Seasoning

    Recipe By : Tony Chachere

    Serving Size : 1 Preparation Time :0:00

    Amount Measure Ingredient -- Preparation

    -------- ------------ --------------------------------

    26 ounces salt

    1 1/2 ounces black pepper -- ground

    2 ounces red pepper -- ground

    1 ounce garlic powder -- pure

    1 ounce chili powder

    1 ounce Monosodium glutamate -- (Accent)

    Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.

    Ad
    ReplyWas this helpful?Helpful? Yes
    June 22, 20060 found this helpful

    Back up your recipes on a flash drive! I learned the hard way!

    ReplyWas this helpful?Helpful? Yes
    June 22, 20060 found this helpful

    Try the recipe Chuck Taggart has on his Gumbo Pages webpage at:

    http://www.gumbopages.com/food/creole.html

    ReplyWas this helpful?Helpful? Yes
    Flag
    July 14, 20060 found this helpful

    I write my recipes in longhand or if you're clever shorthand on paper, then file in a junkmail envelope for future use.

    ReplyWas this helpful?Helpful? Yes
    Related
    Categories
    Food and Recipes Recipes SpicesNovember 8, 2016
    Guides
    Homemade Herb and Spice Blends
    Homemade Herb and Spice Blends
    Fish Creole
    Fish Creole Recipes
    Shrimp Creole
    Shrimp Creole Recipes
    Sloppy Joe
    Sloppy Joe Seasoning Mix Recipes
    More
    🎉
    New Years Ideas!
    🎄
    Christmas Ideas!
    Facebook
    Pinterest
    YouTube
    Contests!
    Newsletters
    Ask a Question
    Share a Post
    You are viewing the desktop version of this page: View Mobile Site
    © 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 4, 2016 at 4:37:08 PM on 10.0.2.118 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
    Loading Something Awesome!