This hearty crockpot soup is easy to make and delicious!
Approximate Time: 5-6 hours
Red Beans and Rice Recipes
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When I saw this yesterday morning it looked SO good, so I decided to make it. I used what I had on hand, so instead of using vegetable broth I used home canned turkey broth. This was AMAZING! DH loved it. Thanks so much for posting it!
Thank you for this awesome recipe! Am putting it together when I get done here! And the pics are very helpful! I'm a "visual" type!! God bless!
This sounds delicious, economical and healthy so I can't wait to make it tonight. In fact, it looks too hearty to be a mere soup (almost like a stew or porridge), and can make an entire meal with the addition of some protein. I plan to add a little meat, or if I want to stay vegetarian, some tofu (I prefer extra firm).
1) Please put in the serving amount this makes. It's hard to guess since the rice expands and a lot of the liquid evaporates
2) Consider omitting the photos, except for the finished product. None are essential (they don't show a technique) but they waste a lot of ink when printing the recipe. They're great for viewing online though. Too bad the website doesn't allow us to print without photos.
Thanks for the recipe.
Yes! Looks great and I have all these ingredients already, except for the cumin. I am sure I can substitute something else. Thanks for sharing!
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