- 1 cucumber
- 1 small onion, finely chopped
- 1/2 cup plain yogurt
- 2 tsp. chopped mint
- 2 tsp. chopped parsley
- Dash hot-pepper sauce
Peel cucumber; remove seeds. Coarsely grate cucumber. Press moisture out of cucumber. In a medium bowl, combine grated cucumber, onion, yogurt, mint, parsley and hot-pepper sauce. Cover and refrigerate one hour. Makes about 2 cups.
Very good served with pork.
By Raymonde from North Bay, Ontario
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