Cucumber-Yogurt Salad

Ingredients

  • 1 cucumber
  • 1 small onion, finely chopped
  • 1/2 cup plain yogurt
  • 2 tsp. chopped mint
  • 2 tsp. chopped parsley
  • Dash hot-pepper sauce
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Directions

Peel cucumber; remove seeds. Coarsely grate cucumber. Press moisture out of cucumber. In a medium bowl, combine grated cucumber, onion, yogurt, mint, parsley and hot-pepper sauce. Cover and refrigerate one hour. Makes about 2 cups.

Very good served with pork.

By Raymonde from North Bay, Ontario

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