Dutch Peach Kuchen
- 1/2 cup butter, softened
- 1 cup sugar
- 1 1/2 cups sifted flour
- 1 tsp. cinnamon
- 1/2 tsp. each baking powder, salt
- 1/4 tsp. nutmeg
- 3 cups sliced fresh peaches
- 1/4 cup raisins, chopped
Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degrees F oven for 40-45 minutes.
By Robin from Washington, IA
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