I am looking for a recipe that I have used many times and now I can't find it. It is for a no browning, easy, oven-baked Swiss steak. I know part of the recipe includes ketchup combined with Worcestershire sauce which you pour over the pieces of round steak in a baking pan. You can add chopped celery, onions and mushrooms. I believe that the recipe also calls for a little red cooking wine. I love this recipe as it's so easy to make and tastes like you slaved for hours. Does this ring a bell with anybody?
Lovethosehounds from Port Charlotte, FL
My Swiss steak is in the crock pot: round steak, salt/pepper, can of tomato sauce. I also add mushrooms
Cook on low for 6-8 hours. Thicken the sauce with a little flour and serve with mashed potatoes and a green vegetable. Yum! (04/13/2006)
Let me show my ignorance. Is Swiss steak the same thing as cube steak? What I call cube steak is a small thin piece of meat that looks like it has been hammered with a meat mallet.
Editor's Note: I've always used cube steak or pounded steak to make swiss steak so I'd say Yes, it is the same thing. (04/18/2006)
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