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Savory Swiss Steak

When making this recipe, my eldest daughter always tells me she hopes I'm making the GOOD swiss steak.


  • 1/2 cup all-purpose flour
  • 1 Tbsp. dry mustard
  • 1-1/2 pounds round steak cut 1-inch thick
  • 2 Tbsp. vegetable oil or bacon drippings
  • 1 (14.50-ounce) can diced tomatoes or stewed tomatoes
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  • 1 cup sliced onions
  • 1/2 cup diced celery
  • 2 or 3 carrots, diced
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. steak sauce
  • 1 Tbsp. brown sugar, firmly packed
  • Salt and ground black pepper


Mix flour with mustard. Sprinkle flour mixture over steak and pound it in with a cleated meat mallet. Cut the pounded steak into serving pieces. Heat oil in a wide, heavy frying pan over medium-high heat. Add meat and cook, turning once, until browned on both sides. If you are baking meat, transfer it to a shallow baking pan. Add tomatoes and the liquid, onions, celery, carrots, Worchestershire sauce, steak sauce and sugar to meat in baking pan or frying pan. Season to taste with salt and pepper.

Cover and bake in a 350 degree F oven (or bring to boil, then reduce heat, cover and simmer) until meat is tender when pierced, about 1-1/2 hours.


Makes 4 Servings

Source: this recipe is an old but updated by me, from all-recipes.

By Connie from Cotter, AR


Savory Swiss Steak

Thanks for the recipe. Always looking for something to do with round steak! (01/31/2008)

By Laura

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