To Top

Baked Swiss Steak


  • 1 lb. boneless beef round steak, 3/4" thick and trimmed
  • 1/4 tsp. each salt and black pepper
  • Non-stick cooking spray
  • 2 tbsp. all-purpose flour
  • 1 can (14-1/2 oz.) tomatoes, undrained and cut up (you can use a can of diced tomatoes)
  • 2 stalks celery, sliced 1/2" thick
  • Ad

  • 1 large yellow onion, cut into wedges
  • 3/4 cup whole kernel corn
  • 1-1/2 tsp. dried oregano leaves


Preheat oven to 350 degrees F. Sprinkle the steak on both sides with the salt and pepper.

Cut the steak into 4 pieces. Pound both sides of the pieces until the pieces are 1/2 inch inch thick.

Coat a 12 inch nonstick skillet with cooking spray. Heat the skillet over moderately high heat.

Add steak and cook for 3 minutes on each side or until browned. Transfer to a 13x9x2 inch baking dish with a lid.

Stir the flour into the drippings in skillet. Add the tomatoes, celery, corn, onions and oregano.

Heat to a boil and cook for 1 minute stirring constantly; pour over the meat.

Cover and bake for 1-1/4 hours or until meat is tender. Serve with mashed potatoes or hot, cooked noodles.


By Darlene in Mississauga

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Swiss Steak
Swiss Steak Recipes
July 6, 2009
steaks in a supermarket meat case
Saving Money on Steak
Rolled flank steak stuffed with spinach, peppers, and cheese, ready for cooking.
Flank Steak Recipes
Swiss Chard Leaves
Swiss Chard Recipes
Freezing Swiss Chard
Freezing Swiss Chard
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/19 13:12:57 in 697 msecs. ⛅️️
Loading Something Awesome!