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Swiss Steak in Foil


  • 1 cup ketchup
  • 1/4 cup flour
  • 2 lb. round steak or swiss steak, 1 inch thick
  • 1 large onion, sliced
  • 2 Tbsp. lemon juice
  • salt to taste


Tear off a five-foot length of household weight aluminum foil and fold double. Combine ketchup and flour; spoon half the mixture in center of foil. Place steak on top. Season with salt. Cover meat with onion slices and remaining ketchup mixture. Sprinkle with lemon juice. Fold foil over and seal edges securely. Place in shallow baking pan. Bake at 350 degrees F for 2 hours or until meat is done. Makes 5-6 servings.

By Robin from Washington, IA


Swiss Steak in Foil

I can't wait to try this out! I've done chicken in the foil....but never steak. Thanks for sharing!
~April (05/16/2007)

By Cali's Mom

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