English Toffee

Ingredients

  • 1 cup butter
  • 1 1/3 cup sugar
  • 1 Tbsp. white Karo syrup
  • 3 Tbsp. water
  • 1 cup blanched toasted almonds, coarsely chopped
  • Ad
  • 1 bar milk chocolate
  • 1 cup blanched toasted almonds, finely cut

Directions

Melt butter; add sugar, corn syrup and water. Cook to 300 degrees watching carefully after thermometer reaches 280 degrees F. Quickly stir in coarsely chopped warm nuts; spread on ungreased warm non-stick pans; cool. Lift corners as it cools and pull out to make it thin. Turn out on wax paper; spread top with half of melted chocolate and finely chopped nuts. Chill in refrigerator to firm chocolate. Cover with waxed paper and invert. Spread other side with remaining chocolate and nuts. Chill. Break into pieces when cool.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
English Toffees
English Toffee Recipes
Next >︎
Categories
November 17, 2009
Guides
cinnamon, hazelnuts, and chocolate
Cinnamon Hazelnut Toffee Recipes
Two English Bulldogs, one sitting one laying down.
English Bulldog Breed Information and Photos
English Muffin Pizza Recipes
English Muffin Pizza Recipes
Chocolate Toffee
Chocolate Toffee Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 16, 2017 at 1:41:25 AM on 10.0.1.229 in 861 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!