Sometimes my MIL gets food from food pantries. One recent 'trip' has a can of red peppers from Turkey with the date of 09/02 on it. She and my DH think the can is safe since it is not bulging out. I think quite differently, due to being the daughter of nurses, lol!
I just want to know if it's safe or not.
Theresa from Cleburne, TX
I think it's up to you. Most properly canned food will last for a long time. And the date on the label is accurate to some respect, but the company is also trying to protect themselves. You can try opening it and checking it out, if it smells foul, looks bad, etc., throw it out. It's better to be safe than sorry. (03/24/2007)
I agree with the previous feedback. Open it and see! I'm guessing the peppers will be fine. I read once about a test where 60-year-old canned vegetables were opened. They were all very edible and there were no safety problems! (03/25/2007)
It may very well be fine. But I worked in restaurants for many years, and I tend to err on the side of safety.
My thought is this, "Is it worth it if it isn't safe? Is the money you saved going to be worth getting sick if it is not safe?". (03/26/2007)
Manufacturers suggest 1 to 2 years after the product expiration date.You could always check with the manufacturer, or go to google.com (03/26/2007)
I had email correspondence with the company Allen's that makes many canned products. I was told that if the can isn't bulging, it's still safe; however if too old it probably won't taste good. The product will still be safe to eat but might not be at its best. I don't know if the date on these peppers was when it was canned or the best by date. If it's when it was canned, I don't think it would be too old.
I agree that you could open it and look at the contents, smell it and take a small taste. Unless the can is damaged, you shouldn't be harmed by what's inside but it might be past its prime as far as taste.
Hope this helps,
It could also be 2009/02. If they are from Turkey, there may be different dating standards. (03/26/2007)
Just wanted to add that the experts state that we can't tell if food is contaminated, possibly by botulism toxin, etc., by smelling or tasting it. Many common toxins give no off taste or smell to foods and thrive in the presence of an anaerobic atmosphere (such as in a vacuum-sealed can), so for the price of the can and for peace of mind, I'd just dispose of it - without opening it. Hope this helps. (03/26/2007)
My motto where food is concerned; When in doubt, throw it out! If the label is correct, that stuff has been expired for over 5 years. There is a reason canned things are dated. I have used products up to three months past their date, but in the case of years, I'd give it a pitch. (03/26/2007)
Ok, ewwww. Regardless of whether or not it's bulging, it's from 2002! That was 5 years ago and some cans of food have a long shelf life as it is, maybe it was from a couple to a few years before that, blech! We aren't on a deserted island eating food from the hatch. (03/26/2007)
Few countries date things as we do in the US. Most put the year first, followed by the month then day, or the year followed by the day, then month. We even follow this practice in our country when we figure out a person's birth age (year-month-day) for any type of therapy or when we write reference papers (year-day-month).
But put the expiration date aside. Proper canning procedures kill any possible contaminants. Without bulging or leaking, the food is safe to eat. It may not look or taste the best, but will be safe none-the-less.
Why don't you just call the place that distributed the food to your MIL and question the date on the can? I'm sure they can give you more info both on this and in the future to alleviate potential concerns.
Oh yes -- I've returned to school after being out 25 years. Although I worked in the medical field and kept up with information, I was shocked to learn how many things I was once taught as gospel truth that are now obsolete--even though they are still being repeated by physicians and nurses across the country. A medical degree doesn't make anyone an expert. Research is rapidly changing many formerly held ideas. (03/27/2007)
If the can is dented, toss it as that compromises the contents. I work with our local food pantry and the people that run it have to attend classes to do so. In the US the product is good for FIVE years past the expiration date listed. (03/28/2007)
Some very good comments on this. In the US most canned goods are put up in "Keg-lined" cans. That stuff can last a long time. And dang, I didn't know turkeys could lay red peppers (In the last comment I was pulling your turkey leg, but seriously)! I have cans of stuff my mother bought when she was alive and jars of stuff she put up back in the 70's, and if the cans look okay or the jar lids are still good, when I'm hungry, I eat it.
However, I lost my sense of smell some years ago due to a hard blow to the head which severed the nerves to my nose so I try to be as careful as I can be. My favorite comment in this thread is, "When in doubt, throw it out!". I'm sure I've tossed out some good food, but I've had food poisoning before and trust me, you don't want it. Mine was from some bad hot dogs though, not from canned goods, but I thought for sure I was going to die! (04/17/2007)
I just want to know how much $$$ I am wasting by throwing out all of these canned goods. Years ago they use to be good forever. Government food never had expiration dates on them. I think this is how we keep the companies so busy, because we are throwing away food that is good for years. What's up with this? I really need to find out some answers. Anybody know? Please feel free to say something about this. (10/20/2007)
When the food is canned initially, any bacteria is killed by the heat and pressure of the canning process which makes that micro world sterile until air is introduced again. A can improperly sealed could be bad before it even arrives at the grocery store, or if properly sealed would be good until the integrity of the can is compromised. Long story short, if the can continues as a sterile environment the food should be good whether its five years or twenty years.
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