Combine all ingredients; mix well. Shape into loaf in shallow pan. Bake at 350 degrees F for 1 1/4 hours.
By Robin from Washington, IA
This is your basic, yummy loaf. If you find it doesn't hold together too well (although still great tasting), saute the onions before adding to mixture. Also, be sure to let loaf stand about 5-10 minutes before slicing or removing from pan. Cay from FL (01/17/2008)
Another idea for those of us who are avoiding red meat: substitute ground turkey. Dare anyone to tell the difference! Cay from Fl (03/04/2008)
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