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Five Hour Stew

Ingredients

  • 1 slice white bread, broken up
  • 1 cup celery
  • 3 medium onions
  • 6 carrots
  • potatoes ( to suit)
  • 2 lb. cubed beef stew meat
  • 1 1/2 cup tomato juice
  • 3 Tbsp. Minute tapioca
  • 1/2 Tbsp. salt
  • 1 Tbsp. sugar
  • pepper, to taste

Directions

Mix all ingredients together raw. Bake in covered casserole for 5 hours in a 225 degree F oven.

By Robin from Washington, IA

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