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If I make a beef curry from frozen beef. Can I re-freeze this after it is cooked?
R Lewis from Norwich UK
Yes, you can. I am always making things from frozen meats and then freezing leftovers, such as soups, stews, and chili.
When you are making the beef curry, do not add vegetables eg. potatoes or tomatoes. Make the curry plain and do not add coconut milk. Use kas-kas instead.
Then you can freeze it for long periods. On the day of serving, take a pan, fry some onions, garlic, curry leaves, ginger, and add potato cubes and/ or tomatoes and a little salt, cook it well. Then add the beef curry and heat it up well until it boils. Then serve. It should taste good.