Add to GuideAsk a Question
To Top

Freezing Pie Filling

Making pie filling in advance is a time saver and also a way to preserve fresh fruit for out of season pies. This is a guide about freezing pie filling.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

June 3, 20040 found this helpful

I take the fruit I grow and prepare pie filling as if I was going to bake a pie and then freeze it in a freezer bag. I put a pies worth of filling in a freezer bag so that I can quickly put together a pie when I am ready to do some baking.

By Jan

Comment Was this helpful? Yes
By guest client (Guest Post)
June 3, 20040 found this helpful

The Farm Journal PIe Cookbook has this idea: Line a pie pan with freezer wrap and place the prepared fruit pie filling, made with tapioca, in the pan. After the filling is frozen, lift it out of the pan and wrap securely. When ready to use, unwrap, place in pie shell, dot with butter and put on top crust. Bake as usual but just for 5-10 minutes longer. Very quick pie with very little work.

Reply Was this helpful? Yes
Ad
Related Content
Categories
Food and Recipes Freezing Fruit and BerriesFebruary 19, 2013
Guides
A photo of an apple pie.
Recipes Using Canned Pie Filling
blueberry crisp
Recipes Using Blueberry Pie Filling
banana pudding pie
Pudding Pie Filling Mix Recipe
Canning Pie Filling, Cherry Pie
Canning Pie Filling
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/19 20:38:17 in 3 secs.
Loading Something Awesome!