Sometimes you can get a good price on a large bag of tortillas, more than you can eat right away; freeze some for later. This is a guide about freezing tortillas.
Tips for freezing tortillas, post your ideas.
It really is not necessary to freeze tortillas...corn or flour. Leave them in original bag or repackage in a zip lock bag, and store on a cupboard shelf. They will keep and stay fresh indefinitely. No drying out, cracking, or crumbling either. I have used flour tortillas that have been stored for as long as a year in this manner. I use Mission Brand Tortillas.
Harlean from Arkansas
To freeze your left over tortillas just stack them with a sheet of waxed paper between each one and then put the stack into a Ziploc bag and store in the freezer for up to 2 months.
I enjoy yellow corn tortillas much more than flour or white corn tortillas. They have more of a flavour on their own and actually carry slightly less carbs and slightly more fibre. That being said, I have to disagree with the person who said tortillas keep "indefinitely" without refrigeration and caution anyone who follows that line of thinking. Unrefrigerated tortillas (like any bread) get moldy fairly quickly in my experience.
Haven't tried freezing them yet, but I certainly will now. We have made them a staple in our diet because (in my opinion) they taste better than bread, are almost always whole grain and have a lower carb count than bread. They are also amazingly versatile and convenient for quick snacking.
I stored some unopened...they went blue