Step 1: In a large mixing bowl, beat margarine on medium speed till softened. Beat in the powdered sugar. Slowly beat in the flour till well combined.
Step 2: Spread or pat dough into the bottom of a 12 inch pizza pan. Bake in a 325 degrees F oven for about 30 minutes or till edges are lightly browned. Cool.
Step 3: In a small mixing bowl, beat together cream cheese, 1/2 cup sugar, vanilla, and lemon juice till creamy. Spread over cooled crust.
Step 4: In a small saucepan, combine juice, cornstarch and the remaining 3/4 cup sugar. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 minute more. Remove from heat and cool slightly.
Step 5: Top pizza with desired fruit. Spoon glaze over fruit. Refrigerate till well chilled. Makes 12-16 servings.
By Robin from Washington, IA
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