Gluten Free Banana Bread Recipe
Even if you are on a gluten free diet, you can still enjoy a delicious slice of banana bread. This page contains a gluten free banana bread recipe
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This banana bread is soft and moist and so good. I want to share the recipe with my Thrifty Fun friends that can't have wheat flour. Read 2 Comments
After baking it and having a piece, I cut the remainder in squares, and wrap each square in plastic wrap. Then I put them in the freezer, so I do not devour the whole thing in one sitting. It is scrumptious!
- 1 cup mashed bananas (approximately 2 bananas)
- 3/4 cup sugar
- 1 tsp. vanilla
- 2 eggs
- 1 1/4 cups gluten free flour (I used Gluten Free Pantry all-purpose flour)
- 1/4 cup chopped pecans or walnuts
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup olive oil
Combine bananas, sugar, and vanilla in a medium bowl and mix at medium speed for 1 minute. Add eggs and mix well.
Combine gluten free flour, nuts, baking powder, baking soda, and salt in a large mixing bowl.
Add banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
Spray 8x8x2 inch Pyrex dish with Pam. Pour batter into pan and bake at 350 degrees F for 35 minutes. Cool 5 minutes before removing from pan.
By Litter Gitter from NC
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