Green Pepper Steak and Rice


  • 1 1/2 lb. sirloin steak, cut in 1/4 inch thick slices
  • 1 Tbsp. paprika
  • 2 cloves of garlic, crushed
  • 2 Tbsp. butter
  • 1 cup sliced green onions
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  • 2 green peppers, cut in strips
  • 2 large fresh tomatoes, chopped
  • 1 cup beef broth
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 3 cups hot cooked rice


Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.

By Robin from Washington, IA


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