Green Pepper Steak


  • 2 lbs. round beef steak, cut about 1/2 inch thick
  • 1/4 cup soy sauce
  • 1 cup bouillon cubes
  • 1/2 tsp. garlic salt or salt
  • 2 Tbsp. shortening
  • 3 large green peppers, cut in thin strips
  • 3 Tbsp. cornstarch
  • 4 cups hot cooked rice


Trim fat from steak and cut in thin strips. In medium bowl, for marinade, combine soy sauce, bouillon cube, and 1 cup hot boiling water. Stir in meat strips; cover and marinate in refrigerator overnight. Reserve marinade. Brown meat; add marinade and 1 cup of boiling water or more. Simmer 1 hour. Add green peppers and cook 15 minutes longer. Blend cornstarch with 1/3 cup cold water and add to marinade to make sauce. Serve with rice.


By Robin from Washington, IA

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September 13, 20100 found this helpful


  • 1 1/2 lb. sirloin steak, cut in 1/4 inch thick slices
  • 1 Tbsp. paprika
  • 2 cloves of garlic, crushed
  • 2 Tbsp. butter
  • 1 cup sliced green onions
  • 2 green peppers, cut in strips
  • 2 large fresh tomatoes, chopped
  • 1 cup beef broth
  • 2 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 3 cups hot cooked rice


Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.

By Robin from Washington, IA

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