Grilled Ham Recipes

Grilled Mango Glazed Ham

Ingredients

• 1-1/2 cups red wine vinegar or cider vinegar
• 1/2 cup sugar
• 1 tsp. finely chopped jalapeno peppers
• 1/4 tsp. ground ginger or 1 tsp. grated fresh gingeroot
• 1 medium ripe mango or 2 medium ripe peaches, peeled and cut into wedges
• 1 bone-in fully cooked lean ham steak (about 2 pounds)
• 1/8 tsp. pepper

Directions

Coat grill with non stick cooking spray before starting the grill. Sprinkle both sides of ham steak with pepper. Grill, covered, over medium heat for 20 minutes on each side or until heated through. Brush both sides of ham with mango glaze; grill 5 minutes longer. Serve ham with remaining glaze.

By Raymonde from North Bay, Ontario

Sweet and Crunchy Filled Grilled Ham

Ingredients:

• 1 fully cooked ham, slice

• 1/2 tsp. dry mustard
• 2 cups toasted bread crumbs
• 1/4 cup chopped softened prunes
• 1/3 cup chopped peanuts
• 2/3 cup crushed pineapple and juice
• 2 1/2 Tbsp. dry onion soup mix
• 1/4 tsp. powdered cloves
• 1/4 cup melted butter

• 1/2 cup crushed pineapple and juice
• 2 Tbsp. cooking oil
• 2 Tbsp. honey
• 1/2 cup brown sugar
• 1/2 tsp. ground cloves

Directions:

With a sharp knife, cut pocket 4-5 inches along the side of the ham (large enough for a hand). Run knife inside through center and around inside almost to edges. Mix stuffing ingredients together. Push stuffing evenly around inside of pocket using a spoon or rubber spatula. Combine the sauce ingredients in a blender or mix thoroughly by hand. Place stuffed ham on grill and baste with sauce. Cook 30-35 minutes. Baste frequently during grilling.

By Robin from Washington, IA

Grilled Apricot Ham

Ingredients

• 1/4 cup apricot preserves
• 2 tsp. Dijon mustard
• 2 tsp. cider vinegar
• 1 (16-ounce) low-sodium ham steak

Directions

Serves: 4

By Connie from Cotter, AR

Grilled Ham Steaks

Ingredients:

• 1/4 cup prepared mustard
• 1/2 cup packed light brown sugar
• 1/8 tsp. ground cloves
• 2 Tbsp. pineapple juice
• 6 (1/2 inch thick) ham steaks
• 1 can pineapple slices (20 oz.)

Directions:

Preheat coals. Mix mustard, brown sugar, cloves and pineapple juice in bowl. Place ham steaks on grill over hot coals. Baste with mustard mixture. Grill for 6 minutes. Turn ham over; baste with mustard mixture. Place 2 pineapple slices on each steak. Grill for 6 minutes longer.

By Robin from Washington, IA

Glazed Ham on the Grill

Ingredients

• 2 fully cooked center cut ham slices (about 1 inch thick)
• 1 cup brown sugar
• 1/3 cup horseradish
• 1/4 cup lemon juice

Directions

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

By Robin from Washington, IA

Grilled Ham With Mustard Glaze

Before I start I must tell you, you need a grill with a hood, yes a grill! Oh and charcoal, the charcoal is part of what makes this taste so out of his world. And it is simple, the other great thing is that the mess is not in your kitchen and if you will be in there, well this is one less thing to worry about and you are free to use your oven.

Directions

Now place the lid on the grill. It takes 9 minutes per pound. The internal temp should be 140 degrees F. If not a pre-cooked ham, it should be cooked to a temp of 160 degrees. However we have done the pre-cooked hams only and it has taken 4-5 hours for a whole ham and about 2 1/2-3 hours for a half ham. Baste with a glaze the last 30 minutes of cooking time and you can add pineapple about 15 minutes before end of cooking for garnish.

Glaze

• 1/2 cup brown sugar
• 1 1/2 tsp. prepared mustard
• 2 tsp. water to make a paste

We have had to make this on our front porch sometimes or the deck due to rain but it is so easy. I just can not think of enough good words to say. I think you will like this too. And you can always use your own glaze. But it does help cut down on the mess and with hubby helping it makes it so much easier. Believe me, I know this! LOL.

By Darlene from Fairview, PA