Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray.
In a large skillet, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain if necessary. Add soup mix, gravy, garlic powder, and black pepper; mix well. Add corn, carrots, and peas; mix well. Place in the casserole dish.
Spoon mashed potatoes around the edge of the casserole on top of the meat mixture. Run the tines of a fork around the mashed potatoes in a decorative fashion and sprinkle with paprika. Bake 25 minutes, or until heated through
Microwave: Just prepare like the recipe says then cook in covered casserole in microwave on high until bubbly, mine takes about 20 minutes but it's a really old oven
Makes 6 to 8 servings
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