Hamburger Pie


  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 envelope (1 ounce) onion soup mix
  • 1 can (10 1/2 ounces)tomato soup (with water)
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  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dried thyme, crushed
  • 1 can (7 ounces) whole kernel corn, drained
  • 1 can (16 ounces) sliced carrots, drained
  • 1 pkg. (10 ounces) frozen peas, thawed
  • 5 cups warm seasoned mashed potatoes
  • Paprika, for sprinkling


Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with nonstick cooking spray.

In a large skillet, cook ground beef and onion over medium-high heat until beef is brown and onion is tender, stirring occasionally; drain if necessary. Add soup mix, gravy, garlic powder, and black pepper; mix well. Add corn, carrots, and peas; mix well. Place in the casserole dish.

Spoon mashed potatoes around the edge of the casserole on top of the meat mixture. Run the tines of a fork around the mashed potatoes in a decorative fashion and sprinkle with paprika. Bake 25 minutes, or until heated through


Microwave: Just prepare like the recipe says then cook in covered casserole in microwave on high until bubbly, mine takes about 20 minutes but it's a really old oven

Makes 6 to 8 servings

By Paula


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