- 1 lb. hamburger
- 3 slices bacon, diced
- 1/2 cup onions, chopped
- 1 can mushroom soup
- 1 tsp. salt
- 1/4 tsp. paprika
- dash pepper
- 1 cup sour cream
Cook hamburger, bacon and onions together. Drain off excess fat. Add soup and cook slowly and stir often for 20 minutes. Add remaining ingredients. Heat, but do not boil. Serve over hot buttered noodles.
By Robin from Washington, IA
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