Hot Cornmeal Cereal Recipes

Yield: 6

Source: http://recipefinder.nal.usda.gov

Ingredients:

• 1 cup plain yellow cornmeal
• 1 tsp salt
• 1 cup cold water
• 3 cups boiling water

Steps:

Use a heavy pan to help prevent sticking.

1. Mix 1 cup cornmeal and 1 cup of cold water with salt.
2. Pour into the 3 cups boiling water.
3. Cover and cook for approx 15 minutes, stiring often. This helps prevent sticking.
4. Serve hot and sweeten to taste, milk optional.

auntbarbiethenurse

February 23, 20170 found this helpful

I omit mixing in cold water. Just slowly pour meal into hot water while whisking. I rarely get lumps that's too bad as I really enjoy small lumpys in it for texture.