Wonderful "spin" on traditional holiday dressing. Sure to be a hit year after year.
Chop and cook the onion, celery, and peppers in the butter till tender, the day before.
Put all ingredients in a bowl and mix together.
Add chicken/turkey broth to desired consistency.
Sprinkle with sage to taste
Layer in pan 3/4 of an inch thick.
Bake at 350 degrees F till it looks yummy and crisp on top. Let cool a bit then slice in squares.
By Julie Cheek from Liberty, NC
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