Jalapeno Dressing

Wonderful "spin" on traditional holiday dressing. Sure to be a hit year after year.


  • 1 bag Pepperidge Farm herb stuffing
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  • 1 bag Pepperidge Farm cornbread stuffing
  • 16 oz. onion, chopped
  • 16 oz. celery, chopped
  • 4-5 hot peppers, chopped
  • 1/2 stick butter
  • ground sage


Chop and cook the onion, celery, and peppers in the butter till tender, the day before.

Put all ingredients in a bowl and mix together.

Add chicken/turkey broth to desired consistency.

Sprinkle with sage to taste

Layer in pan 3/4 of an inch thick.

Bake at 350 degrees F till it looks yummy and crisp on top. Let cool a bit then slice in squares.

Servings: up to 15-20
Prep Time: 30 Minutes
Cooking Time: 1 Hours

By Julie Cheek from Liberty, NC


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