Joan's Mac and Cheese

Ingredients:
  • 1 3/4 cups of uncooked elbow macaroni
  • 2 cups of Creamed Cottage Cheese small curd
  • 1 cup sour cream
  • 1 egg
  • 3/4 tsp salt
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  • dash of pepper
  • 8 oz. processed American Cheese, shredded
  • paprika

Directions:

Cook macaroni according to instructions on box. Drain well. In bowl combine cottage cheese, sour cream, cheese, egg, salt, and pepper. Add to cooked macaroni and put mixture into a greased 9" square pan. Sprinkle with paprika. Bake at 350 degrees for 45 min.

By Joan

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