VegetableSoups
To Top

Kabocha Spinach Soup

This is a very healthy and quick soup to make. Kabocha has many health benefits, and is low in carbohydrates.
Advertisement

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 bowls

Ingredients:

Advertisement

Steps:

  1. Cut off the skin of the kabocha with a knife, and cut into square pieces.
  2. Wash and dice mushrooms thinly.
  3. Wash tomato and cut into your desired size (I cut into 6 pieces).
  4. Advertisement
  5. I used a handful of spinach and washed it. You can use more if you like.
  6. In a large pot, add a can of chicken broth and a cup of water over medium heat until boiling. Add mushrooms, kabocha, dash of sugar and salt. Reduce heat. Cover with lid and cook for 10 minutes.
  7. Add spinach and tomato, cover the lid and cook for additional 5 minutes.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

June 8, 20171 found this helpful

This looks delicious. Thank you for posting.

Reply Was this helpful? 1
Advertisement
June 8, 20170 found this helpful

Thank you! It is really good and healthy. :)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups VegetableJune 8, 2017
Guides
Turkey dumpling soup with carrots.
Leftover Turkey Soup Recipes
A bowl of tomato soup with crackers.
Tomato Soup Recipes
Spinach Soup
Spinach Soup Recipes
Freezing Spinach
Freezing Spinach
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 06:14:51 in 635 msecs. ⛅️️ ⚡️
Loading Something Awesome!