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Kabocha Squash and Spinach Soup


Diamond Post Medal for All Time! 1,298 Posts
June 8, 2017

Kabocha Spinach Soup in bowlThis is a very healthy and quick soup to make. Kabocha has many health benefits, and is low in carbohydrates.

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 bowls

Ingredients:

  • 1 kabocha squash
  • 7 mushroom
  • 1 handful spinach
  • 1 tomato
  • 1 can chicken broth
  • Dash salt
  • Dash sugar
  • 1 cup water
spinach and tomato
 

Steps:

  1. Cut off the skin of the kabocha with a knife, and cut into square pieces.
  2. cutting squash
     
  3. Wash and dice mushrooms thinly.
  4. mushrooms
     
  5. Wash tomato and cut into your desired size (I cut into 6 pieces).
  6. I used a handful of spinach and washed it. You can use more if you like.
  7. In a large pot, add a can of chicken broth and a cup of water over medium heat until boiling. Add mushrooms, kabocha, dash of sugar and salt. Reduce heat. Cover with lid and cook for 10 minutes.
  8. boiling water
     
    cut squash, mushrooms and tomatoes
     
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  9. Add spinach and tomato, cover the lid and cook for additional 5 minutes.
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Food and Recipes Recipes Soups VegetableMay 13, 2019
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