A little lift to your regular liver and onions.
In frying pan heat oil at low flame. Add onions and broccoli. Cook till almost tender. Add liver cook for 1 minute on each side. Add lemon juice. Cook till liver is ready.
By LRP from LWL, MA
If you have trouble keeping the liver tender, soak it in milk before frying. That will also tenderize liver when reheating it. (06/24/2009)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!