- 1 package (16 oz.) macaroni
- 4 carrots, grated or chopped fine
- 2 bunches green onion, chopped fine
- 1/2 green pepper, chopped fine
- 2 cups Miracle Whip
- 3/4 cup cider vinegar
- 1 1/2 cups sugar
- 1 can Eagle Brand milk
Cook macaroni until tender; drain well. Mix Miracle Whip, vinegar, sugar and milk together. Mix macaroni and vegetables. Pour dressing over; mix well. Chill and serve. This is best if left overnight in refrigerator.
By Robin from Washington, IA
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