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Macaroni Salad

Ingredients

  • 1 package (16 oz.) macaroni
  • 4 carrots, grated or chopped fine
  • 2 bunches green onion, chopped fine
  • 1/2 green pepper, chopped fine
  • 2 cups Miracle Whip
  • 3/4 cup cider vinegar
  • 1 1/2 cups sugar
  • 1 can Eagle Brand milk

Directions

Cook macaroni until tender; drain well. Mix Miracle Whip, vinegar, sugar and milk together. Mix macaroni and vegetables. Pour dressing over; mix well. Chill and serve. This is best if left overnight in refrigerator.

By Robin from Washington, IA

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