- 2 cups macaroni
- 1 cup sour cream
- 1 cup salad dressing
- 3/4 cup sugar
- 1 tsp. garlic salt
- 2 tsp. celery seed
- 1/2 cup diced celery
- 1 tsp. mustard
Cook macaroni with 2 tsp. salt until soft, then rinse in cold water. Drain well. When cooled, add rest of ingredients. Does not get watery.
By Robin from Washington, IA
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