Now and then, we like a little of that name brand gourmet bacon mayonnaise, especially when making potato salad, but it's sometimes hard-to-find in our area and on the pricey side. We don't use it often and end up tossing old product out.
Now, we make our own.
It tastes as good as if not better than the store-bought without the extra sodium and preservatives; what's also great about this is that if you have reserved bacon drippings and don't feel like making this immediately--no worries! Let them cool and freeze them; just defrost in the fridge two days before doing this.
Total Time: About one hour: fifteen mins. pre-heat/prep, 20 mins. cook, 10 m
Yield: About 1 cup, servings vary
Source: My own recipe.
Ingredients:
Steps:
Thanks a lot for this wonderful idea....easy to prepare and very affordable.....
