Mexican Casserole

Ingredients:

  • 1 pound hamburger
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 can ranch style beans
  • tortilla chips
  • shredded cheese
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Directions:

Cook hamburger, drain. Add tomatoes, soup and beans line bottom of casserole dish (9x13 inches) with tortilla chips then beef mixture. Cover with shredded cheese and bake at 350 degrees F until cheese melts.

By IMAQT1962 from ILLINOIS

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