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Mini Cream Cheese Crepes

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These tiny little crepes are so good and so easy to make, even for those who swear they can never get a crepe right! All you need is some cream cheese and some eggs and voila! Perfect little low carb crepes. They're custardy, velvety and guilt-free. You will love them!

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 8 minutes

Yield: 8 mini crepes (two servings)




  1. Blend together the eggs and the cream cheese. You can use a blender, processor, whisk, or use an immersion blender like me.
  2. Let the batter rest while you lightly grease and heat up a griddle or pan.
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  4. Spoon about two tablespoon of the mixture onto the hot surface, keeping in mind this batter is a lot thinner than a pancake batter.
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  6. Cook the first side for a couple minutes, flip and cook for another minute or so. They should be an nice golden brown.
  7. Serve by itself, with maple syrup, powdered sugar, or nut butters. I've tried them all. Tomorrow it will be cinnamon sugar. ;) Enjoy!
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April 14, 20170 found this helpful

Ha Ha! Now where am I going to find an immersion blender like you?

Reply Was this helpful? Yes
April 14, 20170 found this helpful

Target! $20! Lifesaver! ;)

Reply Was this helpful? Yes

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