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Making Crepes


Silver Post Medal for All Time! 254 Posts
February 20, 2014

Making Crepes - Triangular folded crepe sprinkled with sugar and topped with a lemon slice.These thin pancakes are delicious and just as easy to make as classic pancakes. If you are making them for more than 2 people, I would suggest using more than one pan.

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They can be frozen. Place each crepe on it's own piece of waxed paper. Stack and place them in a container and freeze.

Ingredients:

  • 2 cups flour
  • 4 eggs
  • 2 1/4 cup milk
  • melted butter
  • 1/4 tsp lemon zest
Making Crepes - Ingredients
 

Steps:

  1. Mix together the flour, eggs, and 1/2 cup of the milk until it is smooth.
  2. Making Crepes - Adding milk.
     
    Making Crepes - Mixing.
     
  3. Add milk until it is similar to the consistency of heavy cream.
  4. Making Crepes - Mixing.
     
    Making Crepes - Mixing.
     
  5. Stir in the lemon zest.
  6. Making Crepes - Adding lemon zest.
     
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  7. Heat a non-stick pan on medium. When the pan is hot, brush the pan with the melted butter.
  8. Making Crepes - Brushing pan with butter.
     
  9. Using a small ladle add the batter to the pan and quickly rotate the pan around to cover it with a thin layer of batter. If you added too much pour the excess back into the batter bowl. If you don't have enough, ladle a little more in.
  10. Making Crepes - Adding batter to hot pan.
     
    Making Crepes - Swirling batter around pan.
     
  11. Cook for about 3 minutes until the edges have browned and the bottom is light brown.
  12. Making Crepes - Cooking crepe.
     
    Making Crepes - Closeup of crepe cooking.
     
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  13. Flip, and cook the other side for about a minute.
  14. Making Crepes - Crepe after flipping and cooking other side.
     
  15. There are many ways to eat crepes both sweet and savory. We made these on a whim, so we filled some of them with butter and jam and others with butter, lemon juice, and powdered sugar.
  16. Making Crepes - Squeezing lemon onto sugared crepe.
     
  17. One of the most common ways to fold crepes is put your filling on in a thin layer, then to fold it in half, then into thirds, ending with triangle.
  18. Making Crepes - Crepe folded in half.
     
    Making Crepes - Folding into thirds.
     
    Making Crepes - Final fold, leaving a triangle.
     
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Videos

August 9, 2014

Crepes are a fun breakfast food and are super simple to make. Check out this video and learn how to make them.

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