I am looking for a no bake Cheesecake made with carnation milk, lemon jello, and graham crumb crust.
Vivian From Belleair Beach, FL
Whip evaporated milk until it is thickened and will hold a peak? Question. Do you whip it with the sugar or by itself? (10/08/2005)
Whip the "chilled" evaporated milk by itself. You ix the sugar with the cream cheese. Make sure you clean the beaters good before whipping the evaporated milk. You will want to use chilled beaters and bowl for best results.
Susan from ThriftyFun (10/08/2005)
My recipe for no bake cheesecake makes a large size 9 by 13 pan which I make a graham cracker crust in before I start.
First put 1 can of evapopated milk in freezer to chill "not freeze" it won't work if frozen.
Small bowl~1 cup boiling water 1 3oz. pkg. lemon jello stir till disolved set aside to cool. Large bowl~ 2 8oz. pkg. cream cheese 3/4 cup sugar
mix until well blended. When jello is cooled mix into cream cheese mixture.
Whip the evaporated milk until thick then gently fold it into cream cheese mixture. Pour into cooled graham cracker crust. (10/10/2005)
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