This is a low-fat dessert that tastes just like a southern pecan pie!
- 2 eggs, beaten
- 1/2 cup melted margarine
- 2/3 cup light corn syrup
- 2/3 cup oatmeal
- 1/4 tsp. salt
- 1 tsp vanilla
- 1 single pie crust
Mix all ingredients together, stirring just enough to blend. Pour into unbaked pie crust, Bake at 350 degrees F for 1 hr or until golden brown.
Top with whipped cream.
By Laurie from Nevada
I love this. My mom used to make it and I never had the recipe. So thank you for posting it.(10/09/2006)
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