Oven Beef Stew

Ingredients

  • 2 lb. stew beef
  • 4-6 carrots, peeled, cut in fourths
  • 4-6 potatoes, peeled, quartered
  • 1 lg. onion, quartered
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  • 2 stalks celery, chopped
  • 1 can golden mushroom soup
  • 1 can cream of celery soup
  • 1 can tomato soup
  • 2 bay leaves
  • 1 envelope dry onion soup mix

Directions

Combine all ingredients with 2 cups water in Dutch oven. Bake, covered, at 275 degrees F for 6 hours or longer. Remove bay leaves before serving.

By Robin from Washington, IA

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