Easy Oven Beef Stew

Ingredients

• 2 lbs. beef stew meat, cut up
• 2 Tbsp. salad oil
• 1 can cream of mushroom soup
• 1 carrot, diced or shredded
• 1/3 cup water
• 1 can chopped mushrooms
• 2 Tbsp. dry onion soup mix

Directions

In large skillet, brown the stew meat in oil; transfer to 2 qt. casserole. Combine remaining ingredients in a bowl; pour over meat, bake, covered, at 350 degrees F for 2 1/2 hours.

By Robin from Washington, IA