Oven Beef Stew

Ingredients

• 2 lb. stew beef
• 4-6 carrots, peeled, cut in fourths
• 4-6 potatoes, peeled, quartered
• 1 lg. onion, quartered
• 2 stalks celery, chopped
• 1 can golden mushroom soup
• 1 can cream of celery soup
• 1 can tomato soup
• 2 bay leaves
• 1 envelope dry onion soup mix

Directions

Combine all ingredients with 2 cups water in Dutch oven. Bake, covered, at 275 degrees F for 6 hours or longer. Remove bay leaves before serving.

By Robin from Washington, IA