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Oven Fried Chicken


  • 1 cup corn flake crumbs or bread crumbs
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
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  • 2 egg whites, lightly beaten or 1/4 cup milk
  • 4 boneless, skinless chicken breast halves
  • 2 Tbsp. butter or margarine, melted


Preheat oven to 350 degrees F. In pie plate, combine crumbs, thyme, oregano, paprika and salt. Pour egg whites into second pie plate. Dip chicken in egg whites, then into crumb mixture, coating evenly. Place chicken in greased shallow 1 quart baking dish. Drizzle butter over chicken. Bake, uncovered, 20-25 minutes or until chicken is no longer pink in the middle.

By Robin from Washington, IA


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