Prepare stuffing mix according to package directions, omitting margarine and adding 1 1/2 tablespoons Parmesan cheese. Clean mushrooms and remove stems. Saute' mushroom caps in 2 tablespoons margarine until brown, then place in baking dish. Cook chopped stems, red pepper, and green onions in remaining margarine until tender. Add vegetable mixture to stuffing mix, then spoon into mushroom caps. Sprinkle mushrooms with 1 1/2 tablespoons Parmesan cheese and broil in preheated oven for 3-5 minutes.
By Robin from Washington, IA
Add crab meat or fake crab meat and it's almost like Red Lobster's. (03/07/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!