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Peach Jam and Jelly Recipes

Category Jam & Jelly
Peach Jam
A flavorful fruit that makes wonderful preserves. This page contains peach jam and jelly recipes.
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August 20, 2009

An easy recipe for anyone not skilled at making preserves.

Ingredients:

Directions:

Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved. Pour into clean plastic containers or glass jars leaving a little head space. Cover with lids tightly and let stand at room temperature until set (may take 24 hours).

Store in freezer or for 3 weeks in refrigerator.

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By mother of 5 from Nova Scotia

Comment Was this helpful? 1

By 0 found this helpful
March 21, 2008

Ingredients

  • 4 qt. peach peelings and seeds
  • water
  • 1 pkg. powdered pectin
  • 3 cups sugar

Directions

Save peeling and seeds when canning or freezing peaches. Place peach peelings and seeds (minimum 4 qts.) in heavy pan. Barely cover peelings and seeds with water. Bring to a boil and let simmer for 30 minutes. Let stand overnight. Strain juice through cloth. Measure 3 cups juice into pan. Add 1 package powdered pectin. Bring to a vigorous boil. Add 3 cups sugar. Boil juice rapidly until drops sheet off a spoon as in jelly test. Skim off foam. Pour into sterilized jelly jars to within 1/2 inch of top. Put on cap; screw band firmly tight and process in boiling water bath 5 minutes. Makes 6-8 jars.
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By Robin from Washington, IA

Comment Was this helpful? Yes

Questions

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By 0 found this helpful
August 26, 2008

We have several older peach trees. The fruit is slow to ripen. This year the fruit is about plum size and good. How do I make peach preserves? Thanks.

Donna from West TN

Answer Was this helpful? Yes
August 26, 20080 found this helpful

You need to buy a box of Sure Jell and follow the directions. There is also a low sugar kind..should be side by side in the grocery store.

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By guest (Guest Post)
August 27, 20080 found this helpful

2 parts peeled sliced peaches (more if they are sweet)

1 part sugar

Combine sugar and peaches, cover with plastic and let set 2-3 hours or over night in the frig.

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Bring to boil and let simmer until the desired thickness. Stir every so often and skim if needed. I don't can but I freeze them in heavy duty freezer bags with the air squeezed out (one pint per bag). I have a stand alone freezer.

Reply Was this helpful? Yes
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