Peanut Butter Pie
- 1 cup corn syrup
- 1 cup sugar
- 1/2 tsp. vanilla
- 3 eggs, slightly beaten
- 1/3 cup creamy peanut butter
- Unbaked pie shell
Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 degrees F and bake 30-35 minutes longer. Filling should appear slightly less set in center than around edge.
By Robin from Washington, IA
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