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Peanut Butter Pie

Ingredients:

  • 1 cup corn syrup
  • 1 cup sugar
  • 1/2 tsp. vanilla
  • 3 eggs, slightly beaten
  • 1/3 cup creamy peanut butter
  • Unbaked pie shell

Directions:

Blend filling ingredients. Pour into unbaked pie shell. Bake at 400 for 15 minutes. Reduce heat to 350 degrees F and bake 30-35 minutes longer. Filling should appear slightly less set in center than around edge.

By Robin from Washington, IA

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