Peanut Butter Pie
- 8 oz. softened cream cheese
- 1/2 cup peanut butter
- 9 oz. whipped topping (Cool Whip or other)
- 1 cup powdered sugar
- 1/2 cup milk
- 1/4 cup finely chopped peanuts
- 2 (8 inch) graham cracker crusts
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Add milk, blending well. Fold in topping. Pour into crust. Sprinkle with nuts. Freeze until firm. Can be served frozen or slightly defrosted.
By Robin from Washington, IA
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