Richly flavored butter to place on pancakes or anything you would like to have a nutty, buttery flavor on. I like these on little tiny pancakes or on little crackers or on an occasional bowl of cheese grits.
1/3 cup finely chopped pecans
1/2 cup butter softened
2 Tbsp. honey
1/4 tsp. ground cinnamon
Place pecans in a single layer in a shallow dish.
Bake for 5 - 7 minutes at 350 degrees F. until the pecans are toasted.
Stir pecans into the remaining ingredients until blended.
Chill until ready to serve (Keeps for 1 week in refrigerator or 3 months in freezer).