Pepperoni Bread


  • 1-2 bell peppers, sliced
  • 2 loaves frozen bread dough, thawed
  • 1/2 lb. provolone cheese, sliced
  • 1 pkg. sliced pepperoni
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  • Parmesan cheese, grated


Saute' bell peppers in oil in skillet until tender. Roll out dough on floured surface into 12x24 rectangle. Arrange provolone cheese, pepperoni and bell pepper down center of dough, overlapping slices. Sprinkle Parmesan cheese and garlic salt over top. Fold sides to enclose filling. Seal seam and ends well. Brush top of loaf with oil. Place on greased baking sheet. Bake at 350 degrees F for 25 minutes or until golden brown. Slice into serving portions.

By Robin from Washington, IA


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