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Pineapple Upside Down Cake

Ingredients

Topping:

  • 1/2 cup butter
  • slices pineapple
  • 1 cup brown sugar
  • cherry for center of each pineapple slice
Cake:
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 cup sugar
  • 4 eggs
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

Melt 1/2 cup butter in skillet. Add brown sugar and pineapple. Set aside and prepare batter. Beat egg yolks until lemon colored. Combine vanilla and 2 tablespoons melted butter. Beat egg whites until stiff, but not dry. Fold in sugar, egg yolks, and then flour and baking powder, sifted together. Mix very little. Bake in moderate oven, (325 degrees F) for 60 minutes in 10 inch iron skillet. Remove from skillet while still hot.

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By Robin from Washington, IA

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